Need some information on keeping you and others safe around food preparation, handling, and storage? Look no further than the Library’s Commercial Cookery Subject Guide to simplify your search!
View a small, curated collection of books on food safety available to borrow through the Library: https://holmesglen.libguides.com/cookery/books#s-lib-ctab-13204732-3
Featured book: Hospitality Management by Lynn van der Wagen; Lauren White
Chapter 4: Procedures for health, safety and the environment.
Chapter 6: OHS systems and procedures
Start searching for relevant videos via the Library’s streaming subscriptions: https://holmesglen.libguides.com/cookery/streamingvideo
Featured Video: Food safety and hygiene [ClickView]
Access a list of key websites and online resources on food safety: https://holmesglen.libguides.com/cookery/websites#s-lib-ctab-12311779-2