Food Safety Week (June 14 – June 20)

Margherita Holmesglen Staff • 15 June 2021
in group Library
Plate of meat with asparagus and tomatoes

Related Resources

Need some information on keeping you and others safe around food preparation, handling, and storage? Look no further than the Library’s Commercial Cookery Subject Guide to simplify your search!

https://holmesglen.libguides.com/cookery

 

Books

View a small, curated collection of books on food safety available to borrow through the Library: https://holmesglen.libguides.com/cookery/books#s-lib-ctab-13204732-3

Featured book: Hospitality Management by Lynn van der Wagen; Lauren White

Chapter 4: Procedures for health, safety and the environment.
Chapter 6: OHS systems and procedures

 

Streaming Video

Start searching for relevant videos via the Library’s streaming subscriptions: https://holmesglen.libguides.com/cookery/streamingvideo

Featured Video: Food safety and hygiene [ClickView]

 

Web Sources

Access a list of key websites and online resources on food safety: https://holmesglen.libguides.com/cookery/websites#s-lib-ctab-12311779-2