Today i'm sharing you a recipe of a well known Filipino dish that is love by many Filipinos. Each regions has its own version of the stir fried noodles and one of the most famous is called Pancit Canton and like most Asian Noodle dishes it all originated from China. Like the name suggests it came from the Hokkien word “pian e sit” which means “something conveniently cooked” and I guess you know where the word Canton came from, Hint: It’s a place in China. Comment in the section if your answer and see if you guessed it right! No Dr. Google pls! 



 

Ingredients

  • 500 grams fresh yellow noodles
  • 150 g pork, thinly sliced
  • 2 pcs Chinese sausages, sliced
  • 1 dozen prawns
  • handful of snap peas or Brocolli
  • 1 carrot, julienned
  • 1/3 head small cabbage, chopped
  • 1 cup prawn juice, from pounded prawn shells and heads in water
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp Hoisin sauce
  • 2 small shallots, sliced
  • 6 cloves garlic, minced
  • oil
  • fish sauce
  • freshly ground black pepper
  • lemon wedges

stir fry noodles